Environment Rating Scales - Cook and Learn

	Cook And Learn: Pictorial Single Portion Recipes By Beverly Veitch and Thelma Harms 1981, Addison-Wesley Paperback, 194 pages ISBN 0201094304
Over 150 step-by-step recipes with multi-ethnic selections that make cooking with young chefs exciting and educational. Grades K-8. A supplementary volume, Selected Recipe Steps and Newsletters (ISBN 0201094266), and a teacher's guide, Learning From Cooking Experiences (ISBN 0201094258), are each sold separately.

These books are out of print, however as of August, 2003, the publisher, Pearson Learning, and several booksellers continue to have one or more of the titles in stock. Try the links to the right, or try Pearson at 1-800-321-3106.

Please direct questions or comments to Vanessa Loiselle.
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